$19
Fried Fraser Isle Spanner Crab croquettes
With dill and caper mayonnaise
$19
$18
Duck curry samosas
With mango chutney and yoghurt
$18
$18
Chargrilled local octopus
With smoked chorizo, basil, roasted cherry tomato vinaigrette
$18
$18
Pan fried baby cuttlefish
On a bed of preserved lemon dressed rocket with garlic aioli
$18
$18
Pan fried steamed shitake mushroom dumplings
With oyster mushroom, ginger, lemongrass and miso broth
$18
$19
Grilled kangaroo fillet
With white bean puree, beetroot relish
$19
Starters
$52
Chargrilled grassfed angus scotch fillet
Roasted kipfler rosemary potatoes, sour cream, broccolini, red wine jus
$52
$46
Pan seared cornfed duck fillet
Roast sweet potato puree, blood orange demi glaze, pickled vegetable & citrus rocket salad
$46
$48
Grilled Australian fish fillet
Potato leek gratin, sauteed snow peas, beurre blanc
$48
$45
Smoked slow braised Pork Ribs
Chilli garlic sauce, Asian inspired slaw, coconut Kaffer lime rice
$45
$44
Grilled spatchcock
Paella rice, smoked chorizo, cherry tomato, rocket, sherry vinegar salsa
$44
$40
Vegetable and chickpea tagine
With fetta, couscous and preserved lemon dressed rocket
$40
$49
Grilled Australian king prawn cutlet salad
Avocado, cherry tomato, pickled cucumber, red onion, radish & creamy champagne vinegar dressing
$49
Mains
Please note that our team at Graze will always try it’s best to accommodate any dietary requirements. For more information please call the restaurant prior to your booking.